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17 - 20 February 2021 // Nuremberg, Germany
Living in harmony with nature: our ancestors’ secret for a long and healthy life. Taste it. Indulge yourself with delicious honey treats. You’ll enjoy every bite.
Did you know? We check the quality of the mixture that goes into our honey dough by following a method already used by our ancestors in 1757. A fresh chicken’s egg is lowered into the mixture prepared that very same day. If the egg remains on the surface of the mixture and does not sink, we know we have the right mixture for making Perger’s Honey Biscuits of the very finest quality
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