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12 - 15 February 2020 // Nuremberg, Germany
It is a traditional Argentinian sauce with all the taste and unique properties of Galician seaweed. It is ideal to accompany grilled or charcoal-grilled meat, fish and seafood. Use it to dress potatoes and steamed, boiled, roasted or grilled vegetables. Eat it with smoked salmon, with boiled seafood or to accompany a tomato and mozzarella salad.
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