Tapioca Syrup is an all-natural, hypoallergenic and functional syrup, produced by introducing enzymes to Tapioca flour. Tapioca Syrup is an excellent choice when looking for a healthier, more wholesome alternative for your products. This sweet syrup adds functionality to a variety of foods and beverages. It is a natural humectant and aids in preventing crystallization as well as depressing freezing points.
Promising a simpler and cleaner label, whilst enabling numerous functionalities for all food and drink formulations, our Tapioca Syrup is available in both certified Organic and Conventional variants ranging from 20DE up to 70DE. Our range of Tapioca Syrups include:
- Tapioca Syrup
- Hi-Maltose Tapioca Syrup
- Hi-Fructose Tapioca Syrup
- Tapioca Syrup Premium
- Low Sugar Tapioca Syrup
- Infant-Safe ® Tapioca Syrup
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