Coconut blossom sugar not only has a low glycemic value, but it is also a very nutritious sweetener. It is rich in potassium, magnesium, iron, boron, zinc, sulfur and copper. These minarelics and trace elements make coconut blossom sugar a healthy alternative to traditional sugar. The chocolate is made of criollo, arriba and trinidad cocoa beans from peru and has an aromatic spicy taste. Filled with pure nutmeg. Available in the varieties CASHEW, ALMOND, PEANUT, HAZELNUT.