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Im Duft senden Honig, Blütenaromen und Jungholz einen Gruß von der Alpenwiese. Dazu verweisen rahmige Noten und helles Karamell auf den Rohstoff Heumilch. Der cremig-geschmeidige Teig schmilzt wunderbar. Ein gewinnender Käse, ganz nah seiner Herkunft.
Rahmstufe - Reifezeit ca. 4 Monate
Art.-Nr. 37954 1/2 Laib à 3 kg
Our Company has always sworn of the pure taste of mountains farmer´s hay-milk. Additionally due to the premium quality of the hay-milk, there is no need to use any additives and preservatives and so we can produce cheeses that refer back to rural and well-tried tradition.
Our mountain-farmers hay milk comes from mountain areas! These are EU assisted areas (according to EU Regulation No. 1257/1999), where land use is considerably more difficult for two main reasons: First, an extreme altitude, which results in unusually difficult climatic conditions, since the vegetation time is shortened. On the other hand, a strong slope, due to which special and expensive machines or equipment must be used. These districts, municipalities or sub-areas of a municipality, are officially classified by the authorities.
Demarcation criteria for the mountain area are:
Min. 700 m above sea level on average
Min. 18% slope on average
Min. 500 m above sea level and 15% slope
The following is important to us:
100 % mountain farmer`s hay milk TSG
Silage free feed
Loyalty to milk suppliers
Well-being of hay-milk cows
Well tried, traditional farming
Thee long natural ripening and the careful maintenance