The organic quality of animal products is not just about the taste, the content of vitamins and enzymes, but also concerns the quality of animal life and that of the soil. Cows kept in organic farms are grazing on grass (grass-fed quality) all year round, do not preventively receive antibiotics and hormones, receive organic feed, etc. Grass-fed cow products have been shown to contain more conjugated linoleic acid (CLA).
Thanks to the conversion of fatty acid chains, ghee is stable at high temperatures, therefore it has a high smoke point and is ideal for frying. It can be used in hot meals basically wherever fat is needed: in cooking, stewing, baking, roasting or greasing. It doesn’t contains any additives. It has a very long shelf life and doesn’t need to be refrigerated.