Not only vegans, but also people who want to restrict their meat consumption, the green fruit from India brings real flesh lust. If the ripe jackfruit has a "banana pineapple taste", it is a sensational discovery for vegan cuisine at an immature stage, and Lotao Green introduces jackfruit as an alternative to meat. Fleshy texture and neutral taste, which blends well with spices, are the ideal conditions for a vegan meat substitute. The fact that the fruit is rich in potassium, vitamins C and A, magnesium, fibre and antioxidants makes it particularly valuable.
Flavours of jackfruit meat: curry
Ingredients: Jackfruit pulp* (50 %), water, coconut extract*, coconut oil*, maize starch*, double-concentrated tomato paste*, curry powder* (0,9 %), orange juice concentrate*, sea salt, sugar*, coconut blossom sugar*, onion* powder, cardamom* powder, chili* flakes, parsley* rubbed