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12 - 15 February 2020 // Nuremberg, Germany
Veganz The Gourmet:
Classic elegance meets exceptional refinement. Rather than a little black dress, try a little white number: The Gourmet. Classically elegant with its fresh taste and light and creamy texture. The flavor is slightly tart; this is because the completely plant-based cheese alternative goes through a special ripening process with vegan lactic acid cultures. The Gourmet has no long list of ingredients, thickening agents or artificial flavors. Its exceptional refinement is thanks to a secret recipe and the resulting high-quality cashew base. It is made by hand using fine raw, organic ingredients. Sprinkled on pasta, spread on bread or crackers, mixed into a salad or adding pizzazz to soup or risotto, The Gourmet is satisfying no matter how you use it.
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