"Muesli+ with lactic acid cultures; Porridge+ with lactic acid cultures "

Veganz Muesli+ Fruits with lactic acid cultures: With this high-quality organic breakfast, self-care becomes part of your daily routine! So that you can begin every morning on the right foot, we’ve put the best ingredients in The Veganz Muesli+ Fruits. Enjoy the tasty blend of whole grains, crispy oat clusters, crunchy banana chips, delicious berries and agave inulin. Bowls out, Muesli+ Fruits in, and enjoy with a plant-based beverage of your choice. Sounds like your new morning routine, right?
Veganz Porridge+ Fruit-Coconut with lactic acid cultures: A porridge good enough to fall in love with – that’s Veganz Fruit-Coconut Porridge+. We promise this breakfast will give you more than just butterflies in the stomach! Start your morning with Veganz Fruit-Coconut Porridge+, enjoy organic quality and fruit-filled flavor: tasty apple, raisin and sour cherry, crunchy banana chips and fine strawberry. Can it get any better? Yes! Dried date, fine shredded coconut and agave inulin make for rave reviews at the breakfast table.

Contains: Our trio of lactic acid cultures, B. bifidum, L. acidophilus and L. casei. Lactic acid cultures? Yes! But no worries – these cultures come from plants, not animals, and are a special type called prokaryotes. Naturally vegan, because we never use microorganisms that come from animal sources.
Veganz is the first brand to bring the most popular lactic acid cultures from the refrigerator aisle to your muesli or porridge.