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17 - 20 February 2021 // Nuremberg, Germany

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Exhibitors & Products VIVANESS 2020
Zoom Image LOGO_Laboratory analysis on residues and contaminants

Laboratory analysis on residues and contaminants

LOGO_Laboratory analysis on residues and contaminants

Laboratory analysis on residues and contaminants

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Residues and contaminants in food are strictly regulated by law or by the specifications of trading partners. Special requirements apply to organic food. The reliable analysis and competent advice of our WESSLING experts contribute to the safety of your products.

Crop protection products:

  • Screening (GC- and LC-Screening) covers more than 550 active substances
  • Numerous individual parameters: chlormequat, mepiquat, bromide, glyphosate, AMPA, glufosinate, ethephon, dodine, dithianon, fosetyl aluminium, phosphonic acid, toxaphenePhenoxyalkancarbonsäuren
  • Phenylureas
  • Pesticides according to Ph. Eur. (analysis for pesticides according to European Pharmacopoeia)
  • Pesticides in baby food according to DiätV
  • Accredited laboratory for the analysis of feed and residue monitoring of fruit and vegetables of QS GmbH

Additional residues and contaminants that are analysed in our accredited laboratories:

  • Polychlorinated dibenzo-p-dioxins (PCDDs) and dibenzofurans (PCDFs), as well as dioxin-like and non-dioxin-like PCBs (dl and ndl PCBs) using GC-HRMS
  • Mineral oils MOSH/MOAH
  • Polyaromatic hydrocarbons (PAH)
  • Heavy metals
  • Mycotoxins (aflatoxins, patulin, fumonisins, ochratoxin A, zearalenone, deoxynivalenol)
  • Highly volatile halogenated hydrocarbons (HVHH)
  • Quaternary ammonium compounds (QAC) e.g. BAC/DDAC
  • Chlorate/perchlorate
  • Acrylamide
  • 3-MCPD ester and glycidyl ester

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