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A gluten free snack for every moment of the day. Quinoa flour gives a rich taste that it’s perfect with the intense aroma of cocoa.
Germinal is based near Venice, Italy, and manufactures organic premium quality food and healthy products.
The company works on the organic and health food market with a precise mission:
Care for human health and the environment. “With our products we respect the environment, in cooperation with suppliers and commercial partners who share our commitment to sustainability” says Emanuele Zuanetti – CEO of Germinal.
Furthermore, our plant features a grid-connected photovoltaic power system for electricity production. We use materials that ensure 100% packaging recyclability and we use FSC paper for various packaging and communication materials. Sustainability is a value for our Company.
As of today, we are proud to be among the most influential European producers of organic sweet bakery goods, specializing in gluten-free, vegan, baby-food and functional food products.
R&D Department is our flagship: it’s well equipped with modern tools able to provide quick research and development for products that are always in line with market trends. Our R&D Dep. can produce customized products for our commercial partners. We analyze specific requirements, in terms of taste characteristics, shapes and packaging options and we place our facilities, quality, R&D and marketing departments in order to produce what clients need.
Nowadays, there is a growing awareness of the importance of a healthy nutrition for personal wellbeing: Germinal offers manufacturing skills and in particular the specialization in allergen prevention and organic foods. Here are attractive opportunities for operators from around the world. There is a constant development of tailor-made (also private label manufacturing) projects in new Markets, while the brand Germinal Bio is already operative in EU, MEA and Asian markets.
We have commercial partners in UK, China, UAE, Australia, Europe, USA, Russia, Israle and Japan.
The production has always included cookies, filled bars and filled cookies, tarts, mini-cakes but there are some news: Organic gluten free crackers!
The production facility in Castelfranco Veneto, Italy, has extended the production area to more than 13,000 square meters and set up a new highly-automated, state-of-the art production line. This extents the production to a full range of organic gluten free and vegan savoury snacks, such as crackers and rusks.
The Company now has three highly-automated and technologically advanced production lines.
Furthermore, Germinal has extended its offer to the fresh chilled ready-to-eat food Market offering a wide range of tasty organic vegan gluten-free dishes in smart portion packs. The production plant for the fresh ready meals is characterized by a flexible technology and a high productivity.
The vocation to organic and the rediscovery of the simple and natural richness of seasonal organically farmed ingredients are the base of these chilled ready-to-eat meals.
These dishes are a result of combining indulgence inspired recipes with the research on raw materials and a strict allergen management, to create fresh and original recipes which are organic, vegan and gluten-free.