If you like the taste of chocolate, done well, without the added sugar and skimmed milk powder, this drink is for you. Not only is it made with roasted Italian tondo gentile hazelnuts, the best in the world, it is also made with cacao, not cocoa, which is chocolate in its purest form, so you are getting all of the taste but none of the nonsense.
Like it hot? Stir it slowly on the stove. Like it cold? Freeze it in to icy popsicles. Like it shaken? Mix it with vodka and a shot of expresso and then serve over ice.
You’re in rude health when…you drink straight from the carton.