https://www.vivaness.de/en/ausstellerprodukte/bio20/product-10200812/vega-lucia-organic-sparkling-white-grape-juice

ORGANIC SPARKLING WHITE GRAPE JUICE
CAPACITY OF THE BOTTLE: 75 CL
VARIETY OF GRAPE: 100% AIREN
ALCOHOL: 0,0 % (NON ALCOHOLIC)
BRIX: 10
CALORIES: 164KJ / 100ml
CO2: 2422 mg/l

PROCESS OF ELABORATION: Grape Press + Decant Process + Storage at 0ºC + Filtration + Adjustment of CO2 (Carbonic) + Pasteurisation + Bottling + Packing.
Juice pressed form fresh Airen Grapes NOT from Concentrate. EDH juices do NOT contain Preservatives.

TASTING NOTES: Amber gold color, clean and bright. Very fresh and fruity smell .
Fresh and elegant taste in the mouth with a long finish. Very fress in flavours.
Nice bubble detachment, forming very fine and persistent rosaries.

DRINKING TEMPERATURE: 6 – 8 º C

We are pleased to introduce ourselves as a company devoted to the production of organic products as: wine, pure grape juice, sparkling wines, sparkling grape juices, sparkling sangría, concentrated grape juice, sangria, vinegar, organic grape seed flour, organic grape sking flour, red vine leaves and grape seed oil coming from our own vineyards, founded in 1998 by the Delgado Brothers, and located in Socuéllamos in the province of Ciudad Real (Spain) in the heart of La Mancha.

The organic product is in fact a product coming from organic agriculture. We do not use any chemical fertilizers, herbicides, pesticides, insecticides or other synthetic chemicals. All the additives are natural. Chemical additives are not permitted.

At present, the total surface of our modern installations, where we produce and bottle our products, is around 10,000 Sq. Mts. Our cellar is situated in the middle of 300 hectares land composed of 150 hectares of white grapes (Airen, Chardonnay, Moscatel and Sauvignon Blanc) and 150 hectares of red grapes (Cabernet, Garnacha, Tempranillo, Syrah and Merlot).

As our vineyards surround our winery, it allows us to reduce the time between picking and the

wine making. Our bottling capacity can reach 6,000,000 bottles per year.

From our organic wine production, we produce a range of organic fertilisers and plant protection products from the coproducts of the fermentation.

These also have been organically certified by SOHISCERT, an EU awarding body and we use these ourselves to maintain our own vineyards. Our CE Fertilisers is in law enforcement of R(CE)2003/2003 and RD506/2013 , authorized to be used in the European Union.