FIT ’n’ FREE pasta is made of grain free alternatives. These organic, gluten free raw materials bring you the health benefits of natures’ functionality.
- Red Lentil
- Sorghum + Pea (new)
- Lentil + Chestnut (new)
FIT ’n’ FREE products are packed with high protein, have very low salt and saturated fat, are naturally gluten free and vegan friendly. They are a great alternative to traditional wheat pasta for health-conscious, active pasta lovers with a modern lifestyle and for those who suffer from a celiac disease.