Really good drinking chocolate lives on biological quality and sustainability: It depends on ingredients and production. No detours or compromises, but the utmost care in cultivation, harvesting and processing - that makes the difference. That's why we sweeten the premium organic cocoa from the Dominican Republic exclusively with our 100% sustainable premium organic coconut blossom sugar which is produced from fresh coconut blossom nectar.
With its mild caramel note, it gives Coco Jambo its special and uniquely delicious taste. Dr. Goerg dispenses with the use of any additives as well as industrial sugar.
- 100% premium quality. Best organic cocoa and organic coconut sugar from organic farming.
- 100% fair trade. Exclusion of child labor as well as fair wages and conditions for organic farmers.
- 100% fresh harvest. Within 72 hours from the gentle harvest to the product.
- Cultivation in sustainable mixed culture. No plantations - no clearing.
- 100% natural. Without additives. By nature, gluten, lactose and lecithin free. Without industrial sugar. Without flavors.