Die beliebte ANDECHSER NATUR Käsesorte im attraktiven 150g-Käsekeil. Der Bio-Bergtaler mit 45 % Fett im Trockenanteil wird mit edlen Rotkulturen gepflegt, reift volle neun Monate und ist daher etwas kräftiger im Geschmack.
“Leave natural products natural”
The Andechser Scheitz Dairy is a modern, middle-sized company based in Upper Bavaria. The range of Andechs organic dairy products extends from the finest yogurts to fruity-fresh yogurt drinks, the hearti-est cheese delicacies and a fine choice of goat’s milk products.
In line with the credo “leave natural things natural” the ANDECHSER NA-TUR organic products are made from only the best raw materials, without arti-ficial additives, flavors and genetically modified substances. The company an-nually processes approximately 115 million kilograms of cows’ milk and about 9,4 million kilograms of goats’ milk. The valuable organic milk is provided by a total of 630 organic milk suppliers who are certified by the association, and with whom the dairy has collaborated in a trustworthy “partnership of equals”.