together with
12 - 15 February 2020 // Nuremberg, Germany
Varied, successful and fast cooking with our new fast cuisine meals from Davert. With our new varieties sweet potato curry and Indian Masala we bring variety and colour into the kitchen.
Fragrant Basmati rice forms the basis for our creamy Indian Masala with red pepper and Mung Dhal. Coriander, cinnamon and curcuma lend the special Indian note. Or simply conjure up a delicious sweet potato curry at home. The trendy sweet potatoes, red lentils and a dash of fresh coconut milk give our sweet potato curry its exotic taste, so cooking fresh is quick and easy.
From the initial idea to the finished recipe, we at Davert develop everything at our location in Ascheberg. We do without flavour enhancers and aromas and rely on natural herbs, spices and lots of experience and creativity. Taste the difference.
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