A bouillon which makes you dream of colourful autum leaves. Besides a perfect blend of aromatic forest mushrooms it contains our organic yeast extract with its unique umami taste. This is, what makes vegan bouillons taste so great, you would never miss any ingredients of animal origin in it.
VITAM Forest Mushroom Bouillon is suited ideally for refining mushroom dishes and cream soups. Risotto, pasta sauces and potatoes get an aromatic touch of forest mushrooms, too. Try it in béchamel sauces for lasagne, moussaka or vegan mac & cheese and you will never switch back to less tasty recipes.
- low in calories
- use for seasoning instead of salt
- gluten free
- no MSG
We would be glad to welcome you at our stand, where you could taste the Forest Mushroom Bouillon as well as the included Vitasan Organic Yeast Extract as a pure, hearty sandwich spread.