The cocoa tree loves the natural shading by higher trees in the Peruvian rainforest. Farmers collect the cocoa beans at the right harvest time and deliver them to our partner for further processing.
Our partners in Peru produce the necessary qualities for us. They specialize in sustainable production, train their farmers and pay attention to the environment which must be protected.
You can get these products with the following certifications: EU-Bio, USDA / NOP, BioSuisse, Naturland, UTZ.
Please contact us, we will gladly send you an offer.