Known as the drink of the Gods, our prehistoric ancestors were already using the grain in rituals to the Gods and ceremonies of the elite, reaching to used it even as an element of exchange.
This culture subsists only on small plots of northern Alta Verapaz and Polochic region, is where FEDECOVERA, aware of the need to recover our Maya culture, supports small farmers and encourages the cultivation of the best Cocoa of the world.
Botanical name: Theobroma cacao.
Product description: The cacao tree is grown in the tropics in a band between 10°C-20°C north and south of the equator. The Cacao Bean is the dried and fully fermented fatty seed of cacao tree fruit. The flavor of the cacao variety beans it depends on the soil, temperature, sunshine and rainfall.
Organic: USDA-NOP, EC, JAS and BIOSUISSE.