Bukit Sari

Organic Black tea is our award-winning tea last year 2018 from AVPA France with Gourmet tea award, and the 2019 Japan tea Festival, 3-star award, is made from Assamica varietals, Organic Black Tea refreshingly offers more of its flavors. The dry leaves smell fascinatingly complex with fleeting top notes of Chinese hawthorn candy, middle notes of dark chocolate, and the vegetal pungency of finely sliced tobacco leaves at the core.

When brewed using the gongfu method, the results flaunts chocolatey and malty flavors in the first infusion, earthy, somewhat betel leaf-like flavors in the second infusion and hints of golden syrup in the third and subsequent infusions, all of which are in a state of converging and thus making it a tea with well-balanced flavors.

Judiciously stronger brewing leads to a stronger body and pleasant, chewable tannins. Four-minute immersion brewing produces a flavorful, bold, and well-balanced tea with marked tobacco and dark chocolate flavors and very subtle hints of golden syrup.

The line for Premium Black tea comes with:

• OP (Premium)
• BOP
• BOP2
• BT02

Our Newest product Black tea CC is made from years of product research and experience from Tea masters. Developed by using Camelia Sinensis Assamica Varietals that have the characteristics of Black tea as a base with maltiness and chocolate-like taste from natural single-origin products. It is a refreshing new take on Black tea taste.

Bukit Sari Organic Green tea is fresh Green, sweet aroma, best to be brewed using traditional Chinese Gongfucha. The tea offers a sensation of freshness, fruity and sweet, while impactful in polyphenols.

The refreshing fruity and fresh accents arouse a couple of seconds after brewed-it's what will remind us of the area where this Highland Premium tea is originated.The line for Premium Green tea comes with:

PEKO (Premium)
CM
CM2
DUST

An award-winning tea praised by both two awards in 2018; Golden Leaf Award (Australian tea master) for Best Organic tea and Japan tea Festival 3 stars awards and 2019 Bronze Tea winner during AVPA 2019 Teas Of The World Bronze Award in Noir Tea Category.

Imperial Black Tea is Best Brewed using the Chinese traditional gongfu method. The tea emits a fragrance of dried plumeria that transforms into a fresh canary yellow plumeria and dried lavender. Floral and sweet tea, it has a deep floral flavor with a honey-like sensation.

Bukit Sari Organic Silver Needle White tea the previous 2015 winner of Golden Leaf award Australia for the Best Organic tea and 2019 Golden leaf Award Australia for Best White Tea.

The tea communities and boutiques much praise the tea all around the world for its sweet, strong fruity taste. Best brewed by using the European method, the tea brews full-body deliciously sweet.

Best when served using cold brew method with the tea brewed in chilled condition and slowly releasing all its aroma and taste. The fragrance lingers lastly at the last sip when the cold-brewed polyphenol does its magic with the help of body heat — a great candidate for Summer Drinks.