Sustainable flavour revival!
In our family run Kombucha microbrewery we produce delicious, organic premium Kombucha in three flavours: original, mint, ginger-lemon. In addition we create seasonal flavours as limited editions.
Our Kombucha is a fermented taste experience. Our ingredients are local and all nutrients are highly bioavailable.
As we do not pasteurise our product all nutrients and microorganisms are fully preseved in the final product.