La Catedral de Navarra is the outcome of the firm commitment of the Sainz family, having dedicated more than 70 years to the business of canned vegetables, and their dedication to quality and respect for natural products.
We work a range of organic vegetable preserves for more than five years applying the same philosophy of excellence that accompanies our company from origin.
There is no greater secret to obtain a good preserve than working with excellent raw material in the fields right from the start.
The organic products of La Catedral de Navarra Bio are always seasonal, because it is the natural cycle of the plants that gives the best results with respect to flavour, aroma and texture. All the organic vegetables that bear the LC label have been hand-picked and are at optimum ripeness.
Rigour in the quality and care during handling. The La Catedral organic vegetables are packed manually following the strictest health and tasting controls. All the work is organised so that the time it takes from harvesting to packing is as short as possible. Furthermore, the process that each product has to pass is designed to avoid the loss of its fresh aromas. Thus, the asparagus are blanched with skin so that this acts as a protective barrier for all its properties, or the peppers are handled without touching water for them to preserve the intensity of the "piquillo" pepper that has just come off the stove.
In addition to being protected by different designations of origin (Piquillo de Lodosa Peppers PDO, White asparagus from Navarra PGI, Tudela Artichoke PGI) La Catedral de Navarra BIO is certified in BRC and IFS standards.