Wide Faith Foods-Organic Rice Snacks
Bangplee Industrial Estate,
402 Moo 17, Bangsaothong
10570 Samutprakarn
Thailand
Phone: +66.2705.6688
Fax: +66.2705.6677
Wide Faith Foods is founded in 2002 led by Managing Director, Mr. Oliver Yeh and the team of expert with over 20 years' experience in the rice snack field with unique production process and advance technology.
Master Rice brand is the mother brand of All Wide Faith Foods ranges that produce and supply the Great Taste & Healthy Snacks with the unique texture of THINNER, CRISPIER AND WITH LONGER LASTING FLAVORS than other players can't achieve. This is in line with the work-wide Healthy Trend as "Better for You". All the great taste healthy snacks are made of the great quality of Thai Jasmine rice in both Organic and Non-Organic, healthy Rice Bran oil and all nature seasoning without any artificial colorings, flavors or anything.
The unique rice snacks designed and produced by Wide Faith Foods are different from the traditional rice crackers, arare or ushiyaki as it's the innovative rice snacks that thinner as potato chips while it's baked not fried, gluten free, less than 10% of fat, trans fat free and low/no cholesterols contain as the "Healthy Junk Foods".
Furthermore, product quality is very importnat to Wide Faith Foods that WFF has gained the highest score (grade AA) of BRC for 2 plants, continously for 3 years. The entire of production sites are Gluten Free certified, Halal, GMP, ISO 9001 and has received Thailand Quality Trust Mark as well as EU and NOP Organic certified..
Thanks to the greate taste of Rice Snacks produced by Wide Faith Foods, the products has achieved ranking NO. 1 of rice crackers category in both Australia and New Zealand within 4 years and highly accepted in France, Brazil and USA as well as the markets in Asia such as Japan, China and Thailand.
The ways of working:
1) Satisfying customers and consumers around the world
2) We are transparent and work with speed and purpose for both private label and own brand business
3) We like to innovate and learn and apply best practices
4) We easily work and collaborate cross-functionally