Four generations with just one passion: to produce unique wines.
FASOLI GINO STORY
“Our present is the past of others”.
“What we are today is deeply linked to who came before us”.
Fasoli Gino Winery is the story of a family that has deep roots in the area of Verona.
The story of the company begins with Amadio Fasoli, Gino’s father. The farm, at that time, produced both fruit and wine.
The first document of the farm is dated 1925. It dates back to that year the first sale of wine, destined to the parish priest of the village, but certainly the work of farmers had started earlier. The wine delivery at the best pubs in the area, happened through the transport of carboys with a horse-drawn cart. The hard work began even at three in the morning.
Fasoli Gino, Amadio’s son, that inherits the same passion for the vineyards of his father, expands the hectares of cultivation and increases the wine production quantities. He decides to give a name to the company, driven by a larger vision and the ambition to make known its wine around the Verona area. Since 1977 the company is called "Fasoli Gino Winery". The very first labels date back to the years '77 -'78.
Unfortunately, Gino, having worked for decades in contact with chemicals that were commonly used in the fields, had contracted a strong poisoning by pesticides. For this reason it became necessary to immediately make a radical change.
The third generation takes over the management of the company in 1979 when for Gino it becomes impossible to continue working in the fields because of the allergies that he had developed.
Since the eighties, Natalino and Amadio Fasoli, Gino’s sons, developed and practiced organic farming refusing to use chemical pesticides showing deep love for their land and for the health of the people who live in it.
“A healthy environment is able to defend itself and gives back healthy fruits rich in nutrients”
- Natalino Fasoli -
“ To return to a system in harmony, you must now change the logic of profit: quality must take over quantity ”
- Amadio Fasoli -
The biodynamic method, used by the company, aims to increase the vitality of the plants, recovering the ancient knowledge of the farmers, who were working in harmony with the rhythms of nature.
In the year '85 -'86 Fasoli Gino produces the first organic wine.
In 2015 we had also the Vegan certification.
COMPANY VISION: “A healthy environment gives good fruit”
COMPANY MISSION: Produce wine with the least possible environmental impact, while protecting the consumer.
- Tradition: respect for the culture and the values of our territory
- Commitment to excellence: constantly developing new modern production techniques to offer high quality wines.
- Organic attitude: proud to be a reference model in the production of organic wine
- Environmental care: farmers as guardians of the land
Aptitude to consumers: we are our first consumers and we sell only what we love to drink