Since 1921 Varvello has chosen only the best wines to make the best vinegar. And it does this with all the passion, experience and expertise of a Company able to constantly renew itself. On one hand, relying on the most advanced technology and production methods to safeguard nature and environment. On the other, preserving respect for tradition in perfect Piedmont style.
Varvello Company has produced and invested in a new BIO-organic system which applies several techniques to eliminate pollution and save energy.
Organic – for Varvello – is not only Organic and Natural raw materials, but also running on renewable energy (with solar panels for more than 60% of our needs) and also saving water thanks to the installation of a cooling tower, which loops the heated water from fermentation in a re-cooling circle. About Energy saving, Varvello also has a new generation heater which uses minimal energy for heating - both office and building - and during production (heating in the packaging and dressing area production). Recycling is used for the left over plastic, cardboard from packaging and glass of the broken bottles, too. Last but not least, the sedimentation leftover from clarification-filtering of the vinegar is brought to farms to be used as a natural fertilizer which helps the soil regeneration and is good for nature.
The consumer will find these details on the labels: such as healthy food, the green colour as an eco symbol, key words as BIO-Organic, and recycle and energy saving symbols which certify our environment respect. Varvello has continued to invest over the years, further to our ultramodern installations and completely automated bottling lines, the Staff who work there have undergone a personalised training programme based on ISO 9000, IFS, BRC, ISO 14001 and ISO 50000.
The bottle, and so the labels, shows how Varvello is a 100% eco-friendly organization.