Danæg

Our biodynamic eggs are sourced from Karin and Christian Petersen’s farm Birkelund. The couple feeds their hens exclusively with biodynamic feed. They are constantly improving their chicken run by planting different types of trees and shrubs, which not only make the area more attractive to their hens, but also more attractive to insects and wild birds. At Birkelund, the holistic approach also permeates through the entire farm.

FACTS ABOUT BIODYNAMIC FARMING AND DEMETER

Biodynamic farmers must comply with all of the organic regulations in place and are also inspected by the state. Demeter-approved farms must also meet all of the biodynamic Demeter regulations, which are set by the Demeter organisation.

Demeter farming standards relate to practices including:

• Longer conversion time of a yield before Demeter approval

• There must be domestic animals on the farm or farming cooperative, primarily ruminants (cows, sheep or goats)

• The animals may only be given biodynamically and organically grown feed, not conventionally grown

• Calves and cows may not be dehorned

• Slurry from conventional farming may not be used as fertiliser

• Biodynamic preparations must be added to compost and fields every year

• Plants may not be irradiated with UV light

For Demeter approved products, a number of qualitative standards apply in addition to the organic standards, so the nutritional value in the biodynamic raw ingredients is best preserved during processing, among others:

• Dairy products must be non-homogenised

• Grain may not be ground in a hammermill, but should preferably be ground in a stone grinder

• Only 11 E numbers are permitted, as opposed to 42 in organic products

Our biodynamic eggs are sourced from Karin and Christian Petersen’s farm Birkelund. The couple feeds their hens exclusively with biodynamic feed. They are constantly improving their chicken run by planting different types of trees and shrubs, which not only make the area more attractive to their hens, but also more attractive to insects and wild birds. At Birkelund, the holistic approach also permeates through the entire farm.

FACTS ABOUT BIODYNAMIC FARMING AND DEMETER

Biodynamic farmers must comply with all of the organic regulations in place and are also inspected by the state. Demeter-approved farms must also meet all of the biodynamic Demeter regulations, which are set by the Demeter organisation.

Demeter farming standards relate to practices including:

• Longer conversion time of a yield before Demeter approval

• There must be domestic animals on the farm or farming cooperative, primarily ruminants (cows, sheep or goats)

• The animals may only be given biodynamically and organically grown feed, not conventionally grown

• Calves and cows may not be dehorned

• Slurry from conventional farming may not be used as fertiliser

• Biodynamic preparations must be added to compost and fields every year

• Plants may not be irradiated with UV light

For Demeter approved products, a number of qualitative standards apply in addition to the organic standards, so the nutritional value in the biodynamic raw ingredients is best preserved during processing, among others:

• Dairy products must be non-homogenised

• Grain may not be ground in a hammermill, but should preferably be ground in a stone grinder

• Only 11 E numbers are permitted, as opposed to 42 in organic products

Our organic orchard eggs come from hens that roam about freely in an open-air run located in an orchard with various types of fruit trees. The hens are able to feast on the nutrient-rich fallen fruit, seek shelter under trees and move about freely in the open air environment. At the same time, the fruit trees benefit from the chicken manure, which helps farmers improve biodiversity on their land.

Save time in the foodservice kitchen by using our organic hard-boiled, peeled eggs. The pre-cooked boiled and peeled eggs are a labour-saving format. The eggs come ready to use and the pre-cooked boiled and peeled eggs are perfect in sandwiches and salad bars, etc.

Kilograms per bucket: 2 kg

Shelf life: 34 days at 0 °C to +4 °C. Opened at 0 °C to +4: 5 days

This version is based on our classic mayonnaise with seaweed mustard. To give the mayonnaise something extra, we added garlic and crushed red pepper flakes.

The mayonnaise is perfect as a dip for oven-baked sweet potatoes or as dressing in a vegetarian burger. A little water can be stirred in before serving for a thinner consistency.

Ingredients: Sunflower oil*, egg yolks*, seaweed mustard with tarragon (yellow mustard*, apple cider vinegar*, water, black mustard*, cane sugar*, sugar kelp (S. latissima)*, tarragon*, salt, turmeric*), apple cider vinegar*, salt, garlic powder*, crushed red pepper flakes/powder*, lactic acid (E270). * = organic ingredients

Net weight: 160 grams

Shelf life unopened: 3 months. Keep refrigerated at max. 4 °C

Shelf life opened: 10 days. Keep refrigerated at max. 4 °C

Our classic mayonnaise is seasoned with a pinch of gourmet seaweed mustard from Nordisk Tang (Nordic Seaweed). The mustard is organically grown on the Danish island of Endelave and features the addition of sugar kelp, which has a beautiful golden amber colour and a sweet taste. With its umami taste, the sugar kelp acts as a flavor enhancer that lends freshness to the rich mayonnaise. The mayonnaise is superb in an egg salad sandwich.

Ingredients: Sunflower oil*, egg yolks*, seaweed mustard (yellow mustard*, apple cider vinegar*, water, black mustard*, cane sugar*, sugar kelp (S. latissima)*, tarragon*, salt, turmeric*), apple cider vinegar*, salt, lactic acid (E270). * = organic ingredients

Net weight: 160 grams

Shelf life unopened: 3 months. Keep refrigerated at max. 4 °C

Shelf life opened: 10 days. Keep refrigerated at max. 4 °C

The unique truffle seaweed grows in the tidal zone, where high tide engulfs the smooth stones twice a day. When the truffle seaweed is dried, it has an extraordinary taste and fragrance reminiscent of the exclusive truffle. The intense flavour of truffle seaweed comes into its own in combination with our rich mayonnaise made from

organic eggs. Use this mayonnaise to add a gastronomic boost to poached eggs or a homemade egg salad.

Ingredients: Sunflower oil*, egg yolks*, apple cider vinegar*, salt, truffle oil (virgin olive oil, natural black truffle flavouring (winter truffle (Tuber Melanosporum) flavouring), truffle seaweed, lactic acid (E270). * = organic ingredients

Net weight: 160 grams

Shelf life unopened: 3 months. Keep refrigerated at max. 4 °C

Shelf life opened: 10 days. Keep refrigerated at max. 4 °C

Our organic pancakes contain no added sugar and can thus be used in both sweet and savory meals. The organic pancakes are baked perfectly on both sides.

Preparation: Hot-air oven: heat at 175°C (frozen: 4 min., thawed: 2 min.). Traditional oven: heat at 200°C (frozen: 4 min., thawed: 2 min.). Microwave-oven: heat at 700 W (frozen:

1 min., thawed: 40 sec.).

Kilograms per carton: 2,475 kg

Weight per pancake: 55 grams

Shelf life: 18 months at -18 °C or lower. Opened at 0 °C to +4: 1 day

We’ve developed three organic mayonnaises with flavourful seaweed harvested along the Scandinavian coasts. Seaweed is rich in natural salts, which give freshness as well as umami to the mayonnaises. The mayonnaises are available in three distinct flavours: original, truffle seaweed and chili/garlic.