Abrami Elisabetta

The beauty of Franciacorta lives in our wine, thanks to the marriage between our land and enological skill. This magic, spread by the breezes of Iseo lake, sparkles in another “berry”, the olives. From those, surrounded by Pinot Noir and Chardonnay Grapes, our extravirgin olive oil comes to life: deep in the taste as the bottom of Iseo lake, delicate as its own breezes.

Denominazione of sale: extravirgin olive oil by organic agricolture.
Origine: Italia Frantoio Clarabella – Rodengo Saiano -BS-, obtained directly from olives and solely by mechanical means.
BIO Certification MIPAAF IT BIO 009 n°B506.
Packaging: Glass bottle, 0,5 Lt..
Best by: 24 months from the production date

Grape Variety: 80% Chardonnay; 20% Pinot noir.

Grape Harvest: Strictly manual and in wooden crates.

Wine-making/Vinification: White winemaking (skin is separated from the juice during fermentation) in pneumatic press with qualitative splitting up of the musts.

Decantation (Primary fermentation): Addition ofselected yeasts and fermentation in stainless steel tanks. The cuvée is made in the Spring.After the addition of sugar syrup and yeast for secondary fermentation, it is bottled and stacked on its side to aid refermentation and slow refinement.

Refinement: At least 24 months on the yeasts and a minimum of 3 months post dégorgement.

Visual description: bright, straw yellow in colour with golden reflections.

Alcoholicity: 12.5% vol.

Grape Variety: 30% Chardonnay; 70% Pinot Noir.

Wine-making/Vinification: Rosé winemaking (juice is kept in contact with the dark skins long enough to assume a pinkish colour) in pneumatic press with slight skin contact and with qualitative splitting up of the musts.

Decantation (Primary fermentation): Addition ofselected yeasts and fermentation in stainless steel tanks. The cuvée is made in the Spring.After the addition of sugar syrup and yeast for secondary fermentation, it is bottled and stacked on its side to aid refermentation and slow refinement.

Refinement: At least 24 months on the yeasts and a minimum of 3 months post dégorgement.

Visual description: clear,delicate pink.

Alcoholicity: 12.5% vol.

Grape Variety:100% Chardonnay. Grape Harvest: Strictly manual and in wooden crates.

Wine-making/Vinification: White winemaking (skin is separated from the juice during fermentation) in pneumatic press with qualitative splitting up of the musts.

Decantation (Primary fermentation): Addition ofselected yeasts and fermentation in stainless steel tanks. The cuvée is made in the Spring.After the addition of sugar syrup and yeast for secondary fermentation, it is bottled and stacked on its side to aid refermentation and slow refinement.

Refinement: At least 24 months on the yeasts and a minimum of 3 months post dégorgement.

Visual description: intense yellow with golden reflections.

Alcoholicity: 12.5% vol.