MOYA TEA, founded by Hitomi Saito in 2015, specializes in organic green teas from the Japanese regions of Uji and Kagoshima.
Tea is our passion. At Moya, we’re dedicated to bringing you the highest quality Japanese green tea grown sustainably and handled with care until the very last stages of production.
Moya teas are meticulously cultivated and harvested on small family-owned organic tea fields. They are processed locally in Japan, hermetically packaged and dispatched in small batches to assure peak freshness of all grades. This helps preserve all the qualities of the tea leaf and maintain high levels of minerals and antioxidants. The range of Moya teas includes all major kinds of Japanese green tea: matcha, sencha, kukicha, hojicha, bancha and genmaicha.