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Agar Agar is a gelling agent in the form of powder of white to yellowish - grayish color. Due to its diversity, Agar Agar can be used not only in the food industry but in the pharmaceutic industry and many more as well.

The sweet alternative to cacao powder. The sweetly- malty powder reminds of caramel with its touch of tartness. Carob is won by extracting the fruit of the carob tree. Carob brings important dietary fibres, has natural sugar, is low on fat and brings you valuable calcium.

Guar Gum is a thickening agent which, depending on its concentration, can be used in a great variety of products. Guar Gum is often used for ice cream, canned goods, bakery products, jams, sauces and many more.

Locust Bean Gum is a diverse thickening and binding agent which can be used in many ways due to its different reaction to water based on the temperature. Mainly, it is used as a thickener and gelling agent as it outperforms regular food starch by far.

Psyllium is a dietary supplement which is used as additive in foods but in pharmaceutics as well. Its ability to absorb huge amounts of water makes it not only usable in foods but also creates a rejuvenating effect for the intestinal microflora. These characteristics make Psyllium a great additive for dieting and pharmaceuticals too.