Veerral Agro Tech

The Amaranth grains are highly nutritious and are popular super food. The amaranth grains or Kiwicha seeds are derived from the Amaranth plants. In India, Amaranth is commonly known by the names Rajgira, Seel or Ramdana. These seeds were very early adopted by several Asian nations such as India, China, Nepal, etc. because of the numerous health benefits of Amaranth. India has been one of the largest producer of Amaranth seeds since ancient times and is also a world leader in producing today.Organic Products India are amaranth seed manufacturers, suppliers and exporters of high quality organic amaranth seeds all over the world.

Commonly known as linseed, is a fiber crop cultivated in geographies with lower average temperatures. Flax seed is one of the major byproducts derived from the Flax plant, apart from other popular outcomes such as the linseed oil and linen. Flax seeds are rich in omega-3 fats and are termed as ‘super-foods’ among the fitness circles. Flax seeds are small in size and the most popular variety is the brown one. In Asian countries like India, flax has been cultivated from at least the last 5,000 years. These seeds are cultivated in the well drained soils & sunny weather of Gujarat & Madhya Pradesh regions of India.

Hulled Sesame seeds are those sesame seeds in which the outer coating called as the husk is removed to obtain easily digestible seeds. These are a very commonly used ingredient in bakery industry & consumed popularly in the European region. Also used for making Tahini this is consumed more in Middle East.

Psyllium husk is derived from the Psyllium seeds. The Psyllium husks are further ground to make Psyllium powder. In India , they are known as Isaphgula. They flavorless and are mainly used in the pharmaceutical industry as a component during manufacturing of many medicines. They are produced and used for their mucilage content.

Spices are the seed, fruit, root, bark, or other plant substance primarily used for flavoring, coloring or preserving food. Spices are frequently confused with herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish. Most of the spices have antimicrobial properties.