Exandal USA Corporation is the largest producer of Tara Gum in the world, and the only producer that holds all four--ISO 9001:2008, BRC, HACCP, and Fair Trade—certifications. Tara Gum is most commonly known and used as a replacer of Locust Bean Gum, and is gluten-free, allergen-free, ecologically sustainable, and non-GMO. Exandal’s headquarters is located in Florida, USA.
Colorexa USA Corporation, Exandal’s sister-company, produces QUINOA products. Quinoa is a widely known gluten-free “superfood” that is high protein, fiber, and amino acid content. Colorexa’s quinoa products are BRC and Fair Choice Certified, as well as GMP compliant. Both Colorexa and Exandal offer CERTIFIED ORGANIC and conventional products. For more information, please visit us at www.exandal.com and www.colorexa.com.