From 80 years Molino Grassi researches and uses only the best Italian and foreign ingredients in order to offer really superior products, both in terms of quality and nutritional value.
Its peculiarity is that it has built a new relationship with the world of agriculture, developing a chain approach more collaborative and less competitive. A process that is followed step by step, from research to testing up to the final result, with carefully crafted details with leading edge technologies.
This method of working has led the company to become the European leader in organic, as well as a recognized benchmark for the testing of new varieties of grain and new types of products: the organic line and baby food, the ancient grains, Kronos, Kamut, spelled and the line QB.
What Molino Grassi proposes is a real ecosystem of values that can process the products in different sensory experience, with full respect for tradition and territory.