Panificio Zanella Srl

The Zanella bakery was founded in 1965 as a traditional family-based baking company, with an elastic and flexible corporate philosophy oriented to consumer needs and market trends, with the sole purpose of providing delicious and healthy bread. After fifty years of activity, Panificio Zanella today introduces an exclusive line of organic Italian products with selected ingredients, further improving the quality of baked goods available to the market.

From this experience and the family's passion for baking is thus born Zanella Bio, a new brand created to please the most distinguishing palates, meeting the new demands of consumers for ingredients of the highest nutritional quality, guaranteed and certified organic.