Ever since 1641, the finest Balsamic Vinegar of Modena has borne the surname Carandini, one of the oldest noble families in the Emilia Romagna region. Its healthful properties and characteristic flavor — bittersweet, balanced and harmonious — are the fruits of a long- established artisanal tradition handed down from generation to generation. From Antonio to Giuseppe, to Bianca and Emilio, the age-old craft has been passed from parent to child. Now, as then, Silvia, Giovanni and Luca Carandini — the direct descendants of those noble practitioners of taste — are passionate about producing outstanding balsamic vinegars appreciated all over the world.
From selecting the best ingredients to overseeing the ripening and aging cycles, each phase of production is strictly monitored to guarantee a product of the very highest quality. The perfect accompaniment to the world’s finest dishes, to good health and to a long life.
Tradition is important. But it’s not everything. In the Carandini family we have managed to combine age-old expertise, handed down from generation to generation, with cutting-edge technology. From the choice of ingredients and the degree of ripening to the slow aging in different barrels with different aromas, the virtues of our recipes and the passion of our people are complemented by modern techniques, industrial efficiency and managerial ability.