Classic croissant with spelt flour, certified by ICEA, without animal derivatives, vegetable margarine without hydrogenated fats, sweetened with agave syrup, natural flavors. Without milk and without eggs. Available also with apricot filling.
Gluten Free Organic Panettone Exceedingly tasty, soft cake, perfect for the Christmas festivities. Certified organic by Icea and entered on the list of gluten-free products issued by the Ministry of Health. It is produced mainly with rice flour, potato starch, cornstarch, butter, eggs, sultanas and candied fruit, all from organic agriculture. Weight: 500 g
Organic Pandoro Soft, fragrant dough with the natural aromas of citrus fruits and vanilla. Ideal for those who prefer quality without harming the environment: made with organic products only. Weight: 600 g
Organic Panettone Soft dough enriched with fine sultanas and candied orange peel, which give this cake just the right amount of sweetness to complement our Sour Dough: made with organic products only. Weight: 100 - 500 - 750 g