PEMA Vollkorn-Spezialitäten Heinrich Leupoldt KG

FLAXSEED BREAD - 100% organic

Whole grain rye and flaxseed from organic farming give a well tasting recipe with aromatical hearty taste. Flaxseed has not only a positive effect on the digestion, it also contains many non-saturated fatty acids which are important for building and preservation of body tissue.

Ingredients: Whole grain rye* 49 (partly consisting of sourdough), water, flaxseed*, salt, yeast.

Nutritional analysis, per 100 g: Calorific value 784 kJ (185 kcal), protein 5 g, carbohydrates 34 g (including sugar 2 g), fat 3 g (including saturated fatty acids 0.3 g), fibre 10 g, sodium 0.42 g, bread exchange value (BE) 2.8

*From certified organic farms. We are continuously tested by the DE-001-Öko inspection agency

MULTI GRAIN BREAD - 100% organic

Four different sorts of grain from organic farming from a distinct composition of which we bake this particularly aromatic bread. The composition of the grains chosen gives to the bread its high nutritional value. Oats and barley are valuable for heart and cycle because of their positive effect on the cholesterol level.

Ingredients: Grains* (whole-grain rye* 38%, partly consisting of sourdough, whole grain wheat* 5%, oat flakes* 6%, barley flakes* 6%) water, salt, yeast.

*From certified organic farms. We are continuously tested by the DE-001-Öko inspection agency.

RYE BREAD - 100% organic

We are baking this whole-grain bread with 100% rye from organic farming, cultivated at short distance from our bakery. We only use natural sourdough prepared according to the traditional method which provides a special aroma and benefit for a healthy nutrition. It is hearty aromatic - a baker`s masterpiece. A unique soak procedure provides the high bioavailability of minerals and trace elements.

Ingredients: Whole-grain rye* 53% (partly consisting of sourdough), water, salt, yeast.

*From certified organic farms. We are continuously tested by the DE-001-Öko inspection agency.

Nutritional analysis, per 100 g: Calorific value 728 kJ (171 kcal), protein 5 g, carbohydrates 35 g (including sugar 2 g), fat 1 g (including saturated fatty acids 0.2 g), fibre 9 g, sodium 0.4 g, bread exchange value (BE) 2.9

SPELT BREAD - 100% organic

This is a a whole-grain bread speciality from freshly milled spelt and natural sourdough – a very special experience in taste. As for good digestibility very often the primitive grain spelt is the right choice. Of course we only use sort clean spelt from organic farming.

Ingredients: Whole grain spelt* 56, water, whole grain rye* 6% (as sourdough), salt, spelt meal, yeast.

Nutritional analysis, per 100 g: Calorific value 833 kJ (197 kcal), protein 6 g, carbohydrates 38 g (including sugar 2 g), fat 2 g (including saturated fatty acids 0.2 g), fibre 7 g, sodium 0.35 g, bread exchange value (BE) 3.2

* From certified organic farms. We are continuously tested by the DE-001-Öko inspection agency.