VEDA Ltd

We present you an INNOVATIVE PRODUCT: BIO BALSAMIC VINEGAR FROM BEE HONEY. Produced by alcoholic and acetic acid fermentation of bee honey. It has kept the delicate aroma and the beneficial substances of plants and herbs. The added organic bee honey gives the product a sweet and sour taste. The appearance of sludge is a natural process and does not affect quality and taste. Contains no preservatives. We recommend organic balsamic vinegar from bee honey to flavor salads and dishes, for marinating. As beverage: one spoon vinegar diluted with a glass of mineral water or tea. Ingredients: organic vinegar from honey, organic honey (25%).

Nutritional value per 100 g

Energy value                                                               358 kJ / 84 kCal

Fat,                                                                              <0.02 g

• of which: saturated fatty acids                                <0.01g

Carbohydrates,                                                           20.85 g

• of which: sugars                                                      16.99 g

Proteins                                                                       0.18 g

Salt                                                                              0.09 g

The organic chokeberry vinegar is made from fresh and healthy organic chokeberry fruits.

Production technique: This vinegar is produced by acetic fermentation of organic wine, which is produced by alcoholic fermentation of cold pressed juice of only fresh and healthy organic chokeberry fruits.

Acidity: 4.5%

Taste and color: The vinegar has soft sour flavor. It possesses red color naturally gained from the fruits. The appearance of the precipitate is a natural process and does not affect the product quality.

Nutritional value per 100 ml

Energy value                             24 kJ / 6 kCal

Fat                                            <0.02 g

Carbohydrates,                         1.34 g

•     of which: sugars                0.74 g

Proteins                                    0.06 g

Salt                                           0.06 g

Recommended use:

• culinary - to flavor salads and dishes;
• alternative medicine - as a drink, diluted with mineral water. This vinegar has a strong antioxidant, toning and antiseptic effect. It is favorable for hypertensive patients, diabetics and people with liver problems, strengthens the immune system. It is suitable for children and athletes

We present you ORGANIC FRUIT VINEGAR FROM BLACKBERRIES.

Delicious and divinely useful elixir, with a rich biochemical composition. Produced by alcoholic and acetic acid fermentation of cold-pressed juice from organic blackberries. Naturally unclear product. The appearance of sludge does not affect the quality and the taste. Contains no preservatives. We recommend organic fruit vinegar from blackberries as a delicious spice for flavoring salads, dishes, gourmet sauces, dressings and marinades. Drink: One teaspoon of vinegar diluted with water and sweetened with honey.

Nutritional value per 100 g

Energy value                                                                 48 kJ / 11 kCal

Fat,                                                                                <0.02 g

• of which: saturated fatty acids                                  <0.001g

Carbohydrates,                                                              2.67 g

• of which: sugars                                                         0.50 g

Proteins                                                                         0.17 g

Salt                                                                                0.09 g

We present you the taste of the future, an ancient idea for an outstanding product: the organic vinegar from organic bee honey. This product won the award for innovative product at the largest specialized exhibition in the field of food industry in Asia – SIAL China 2016 in Shanghai. This vinegar is produced by adding water and yeast to the organic bee honey and honey wine is produced.  By the method of an acetic acid fermentation and under strict temperature and air quantity control, this exclusive product – the honey vinegar, is obtained. Thermally not processed, the product contains no preservatives, artificial colors and flavors. The appearance of the precipitate is a natural process and does not affect the product quality.  Typical in this case is that the liquid is not pasteurized because it is very important to keep alive the bacteria contained in vinegar. About 90% of them are identical to the bacteria in our stomach. They act as a disinfectant, as a remedy for gastric bacterial flora.

Acidity: 5%

Taste and color: Retaining the honey’s natural vitamins and minerals, the honey vinegar has a very characteristic golden color and delicate and pleasant honey taste.

Nutritional value per 100 ml

Energy value                                    54 kJ / 13 kCal

Fat,                                                  <0.02 g

• of which: saturated fatty acids    <0.01g

Carbohydrates,                                3.05 g

• of which: sugars                           1.29 g

Proteins                                           0.12 g

Salt                                                  0.09g

Recommended use:

• culinary - tasty seasoning, salad dressings, dishes, marinating, etc.;
• alternative medicine - as a drink, diluted with mineral water.