LaSelva Toskana Feinkost

Green olive pesto, 130 g

Olives pesto with capers and sunflower seeds with an intense and strong flavour. Simple recipe for an inviting product.

Delicious to spread on toasted bread or as topping on raw vegetables. Appetizing sauce for your pasta or meat courses.

Ingredients: Green olives* 60%, extra virgin olive oil*, sunflower seeds* 10%, parsley* 5,4%, capers*, lemon juice*, sea salt, pepper*.

*from certified organic farming

Pasta Toscana - Mezze Penne & Spaghetti, 500 g each

Our new "Pasta Toscana" in Mezze Penne and Spaghetti format: organic noodles made of 100% hard wheat semolina originated from our own organic cultivation areas in the southern region of Tuscany, the Maremma.

Ingredients: 100% hard wheat semolina*

*from organic farming

The new Pasta Toscana organic noodles are made of hard wheat semolina 100 percent originated from our own organic cultivation areas in the region Maremma/ Tuscany. Extruded through traditional bronze dies and low temperature drying creating a textured pasta with a rough surface. Suitable for many recipes.

Cooking time: 10 minutes. Certified by Naturland.

Pesto with truffles, 130 g

Aromatic pesto with truffle based on dried tomatoes and cashew.

A delicious dressing for your pasta, try it also on toasted bread.

Ingredients: Sunflower oil*, tomato puree* 28%, dried tomatoes* 24%, CASHEW NUTS*, basil*, potato flakes*, truffle* (Tuber Aestivum Vitt.) 1,38%, extra virgin olive oil*, pine seeds*, garlic*, lemon juice*, sea salt, natural flavour*.

*from certified organic farming

Ketchup made from 100% tuscan tomato,
sweetened with grape must and flavoured only with
balsamic vinegar from Modena. Aromatic taste without the addition of sugar. Perfectly fits to meat dishes, fried vegetables and barbecue.

Salsa Baharat: Baharat tomato salsa with oriental spices.
(280 g, RRP2.95 €/Pk.)

The natural sweetness of freshly harvested fruit has always been important to the Tuscan organic pioneer. Fruit spreads are made from sweet grapes from the farm's own vineyards and peaches are hand-peeled, ideal for adding Mediterranean fruit to a cake in winter.

With the new "Salsa Baharat", LaSelva has created a combination of traditional Tuscan vegetables with fruit. The intense flavour of tomatoes fuses with the sweetness of dried apricots. An oriental spice mix gives the organic tomato sauce a special touch. With this product of Italian origin, the organic fine-food producer makes an excursion into the wider gourmet world.

Ingredients: Tomatoes* 86%, sunflower oil*, concentrated grape juice*, seasalt, dried apricot* 1%, spices* (includes LOVAGE* and MUSTARD*) 1%, basil*. *From certified organic production.

Salsa con melanzane brasate: Tomato salsa with roasted aubergine
(280 g, RRP 2.95 €/Pk.)

The roasting process gives the new Salsa con melanzane brasate a wonderful vegetable flavour. The aubergines from the Tuscan fields of the LaSelva organic estate are roasted in oil in a large pan. In combination with sweet onions, basil and garlic, mild aubergines reveal a special taste in the organic tomato salsa.

Ingredients: Tomatoes* 81%, aubergines* 7%, onion*, sunflower oil*, seasalt, basil*, garlic*, carob flour. *From certified organic production.