AcanChia UG & Co.KG

We offer Chia in different variations: Seeds, flour, oil and a very exclusive variety of chia: ChiaNica^®, an original type of chia seed endemic in Nicaragua and cultivated at a height of more than 800 m by small farmers

Specifics:

• The cultivation process is purely manual.
• It has an intense black color.
• It contains more omega-3 fatty acids in relation to omega-6 fatty acids than classic chia.

We offer different forms of cocoa, from powder to nibs and beans. There are three special features.

• We offer raw cocoa (not roasted and not alkalized) and special raw cocoa (raw food quality).
• We also offer a special form of cocoa nibs: Nibs covered with yacon syrup. The sweetness of the yacon syrup, combined with the bitterness of cocoa, creates an harmonious taste experience.
• Our cocoa products are combined with a high level of social commitment. So far, we built a water supply for our cocoa farmers. The aim is to create a community with kindergarten, school and electricity.  We support cocoa farmers in securing their livelihoods and improving the quality of life. Find further information on our website.

Our Kinotto^® consists of pre-cooked quinoa refined with gently dried herbs, vegetables and spices. We offer Kinotto^® in the flavors, Asia, Green Herbs, Mediterran and Veggie. Additional flavors on request.

Specifics:

• Easy and quick to prepare

• Free from allergens and gluten
• Vegan
• No additives and artificial flavours
• No taste enhancers
• No added salt
• Many different applications possible (e.g.: salad, patty, combined with feta or tofu)

For all those who want to know more:

Quinoa is one of the oldest cultivated plants of mankind. It has been an important staple food for the indigenous people of the South American Andes for about 6000 years. Botanically, quinoa is related to spinach, chard and beetroot.

The nutrient profile identifies quinoa as a high-quality food. It contains more valuable proteins than all cereals, as well as all essential amino acids such as lysine, which is found in larger quantities in fish and meat. So, quinoa is an important source of protein for vegetarians and vegans. Quinoa does not contain gluten. Therefore, it is an excellent alternative for wheat allergy sufferer and people intolerant to gluten.

Purple Corn is purple colored corn that grows in the Peruvian Andes. Botanically it is the same species as regular table corn. The special feature of purple corn is the specific deep purple color according to its high amount of anthocyanins.

Purple Corn adds a beautiful color to food and beverages while increasing the nutritional value!