Founded in 2011, HARVEST MOON is a pioneer in the field of fresh, plant-based organic food. In addition to coconut- and cashew-based yoghurt alternatives, the company recently introduced its own line of kombucha, the popular fermented beverage taking over the world, and a milk alternative that tastes like cow’s milk.
The company and its employees are driven by a passion for healthy, natural foods. With its products’ delicious taste, humane working conditions for staff, and fair prices, Harvest Moon strives to do good for both consumers and society. The Hamburg-based company donates 1% of its turnover to local charitable organisations that tackle social challenges. It also draws attention to these organisations and their initiatives by launching limited ‘Social Editions’ of its products.