ALCE NERO

Alce Nero has been the Italian leader in the organic sector for over fourty years and has completed its product line with a range dedicated to children between the ages of 0 and 3. This is how you can rely on healthy food that truly nourishes at all stages of life. With this in mind and to ensure that our customers grow healthily, just the way nature intended, Alce Nero is presenting its baby line: entirely Italian, organic and made with raw ingredients, such as fruit, vegetables and grains grown in the best areas for their cultivation and processed in the certified factories of Alce Nero partners and members. You will never fail to find transparency in all these products, from the baby food to the biscuits and even the oil. This way, every mother will be aware of the characteristics of the raw ingredients, where they were sourced from, the type of farming used, as well as the processing methods.

Alce Nero Datterini Tomato Puree is characterised by its sweet and fresh taste. The organoleptic qualities are constantly checked and verified, from the fields to the production, to preserve the genuineness and the flavours of the fresh tomatoes. Available in 350 grams glass jar.

Alce Nero durum wheat fusilli are made using exclusively organic durum wheat grown in Italy. The varieties planted, which include Senatore Cappelli, Simeto, and Quadrato durum wheat, together with the meticulous production process and the dough, which utilises spring water sourced from the Dolomites, create a pasta with unmistakeable flavour. Discover Alce Nero organic durum wheat fusilli pasta: its spiral shape is sure to carry any kind of sauce, making your dishes even more delicious. Try Alce Nero fusilli for making cold dishes too, such as pasta salads and timbales.

Alce Nero extra-virgin olive oil comes exclusively from organic Italian olives, including the Coratina, Ogliarola, and Carolea varieties, which are harvested using delicate means that do not bruise the fruit. The subsequent phases involve grinding, malaxing, filtering and bottling, all at a maximum temperature of 27°C. The result is pure olive oil which is green in colour with a hint of yellow, a light, fruity aroma and a balanced flavour. Alce Nero extra-virgin olive oil goes perfectly with raw and cooked vegetables, soups, and grilled fish, or you can try it by simply drizzling some over a slice of toast.

Alce Nero pasta with legumes, made with whole wheat and 50% chickpea flour which gives the pasta an intense and defined taste. Available in two shapes: spaghetti and fusilli. Alce Nero pasta with legumes, made with whole wheat and 40% red lentil flour, the most ancient legume cultivated by man. This pasta is distinctive for its copper colour and delicate taste. Available in two shapes: linguine and penne.

Alce Nero organic spelt biscuits with chocolate drops are made using only extra-virgin olive oil and without eggs, flavourings or animal fats. The flour comes exclusively from spelt that has been grown within Italy. Spelt, one of the oldest types of grain to be cultivated by man, is distinguished by its nutritional properties and because it’s a source of fibre. The rich chocolate drops add the finishing touch to the recipe. This special recipe makes them tasty and filling. Alce Nero spelt biscuits with chocolate drops are perfect for a healthy and nutritious breakfast or for a tasty snack.

Alce Nero organic tomato purée is made from tomatoes grown in  the Emilia Romagna region. The tomato varieties we’ve selected for our range of ready-made purées and sauces feature firm, well-structured flesh as well as a sweet and delicate flavour. The tomatoes, which are harvested in July, August, and September at just the right level of ripeness, are processed within eight hours on average in order to preserve all the flavour, aroma, and nutrients. Once they’ve been washed and selected, steam is used to remove the skin from the tomatoes and it’s only after this that the tomatoes are crushed, strained and concentrated. The product is then brought to a high temperature, bottled and pasteurised to guarantee that it won’t perish. The organoleptic qualities of the tomatoes are constantly controlled and checked to ensure the best possible taste — from the field right through to processing.