BIO PLANÈTE Ölmühle Moog

BIO PLANÈTE Shea Butter is a versatile all-round oil: So far, the velvety soft vegetable butter has been used primarily in cosmetics. Our shea butter also tastes great as a spread, is an ideal shortening and even offers 50 percent more unsaturated fats than animal butter.

Our new BIO PLANÈTE Peanut Oil Toasted pampers the palate with a fine and exotic nutty note. It is suitable for cooking and frying and is a healthy alternative to conventional frying fats because our peanut oil has a much higher proportion of unsaturated fatty acids allowing for higher heat.

Our "100% French" series showcases seven special organic oils with a unique promise: to the French farmers that we value their work and provide long-term support. And to our customers we guarantee the origin and high quality of our direct-from-the-farm oils.

Dieses Demeter-Olivenöl stammt aus den  Olivenhainen von Monte Novo Da Fonte Corcho in der südportugiesischen Region Alentejo. Dort kultiviert eine Großfamilie mit Schweizer Wurzeln Oliven in biodynamischer Landwirtschaft. Diese sensible und naturnahe Form des Landbaus mit besonderem Fokus auf eine nachhaltig konservierende Bodenbearbeitung garantiert höchste Qualität des Olivenöls. Das Familienunternehmen verarbeitet in ihrer modernen Ölmühle ausschließlich Bio-Oliven. Die daraus hervorgebrachten Öle sind seit 2009 Demeter-zertifiziert. Schon im Jahr 2000 kam die Familie mit dem Bestreben, ein gesundes biologisches Lebensmittel herzustellen nach Portugal. Seitdem haben sie das bewirtschaftete Areal Stück für Stück erweitert und es umfasst heute mehr als 28.000 Olivenbäume, die teilweise über 500 Jahre alt sind.

Mit seiner Note nach grünem Apfel eignet sich das Demeter-Olivenöl hervorragend für Gemüsesalate, Rohkost und herzhafte Aufläufe.

Crete, a Greek island full of legends, offers the ideal Mediterranean climate for olives: Warm summers, mild winters, and little rain are the best conditions for olive cultivation.

BIO PLANÈTE Olive Oil Crete P.G.I. originates from the sun-blessed region Chania in the island’s Northwest. The exclusiveness of this oil lies in its protected geographical indication (P.G.I.). This means that at least one step of the production (production, processing, manufacture) has to occur in the indicated area. The Koroneiki olives for this exquisite single varietal oil are picked from more than 10,000 olive trees our partner cultivates.

This oil lends lots of freshness with a pleasantly Mediterranean note to your dishes, it harmonizes perfectly with raw vegetables, warm vegetable preparations and Greek feta cheese. Fruity and balanced, it caresses the palate with fine nuances of fresh herbs and lemon.

It has its sunny home deep in the South of Italy: Our BIO PLANÈTE Olive Oil from Italy, Dauno Gargano D.O.P. (»Denominazione d’Origine Protetta«, protected designation of origin). Ogliarola Garganica olives make up the largest part of this fine cuvée (blend). Since 2003, we have a loyal partnership with our supplier from the Apulia region in Southern Italy. Our supplier looks back on a history spanning four generations. On the limestone-rich land characteristic for this region, the olives mature in a hot and arid climate, resulting in an especially potent and complex aroma.

Intense and tangy in taste, this oil will surprise you with subtle notes of green apple and almond. A few drops sprinkled on warm goat’s cheese or grilled pepperoncini show the oil’s Italian refinement. The harmonically balanced blend is also particularly good with pasta, salad, seafood, or pizza.

With well over 2 million olive trees, Spain is the largest producer of olive oil worldwide. Due to the varying climatic conditions it offers, the country is ideal for a diversity of varieties.  For BIO PLANÈTE Olive Oil from Spain, we choose those batches of olive oil from a pool of Spanish farmers which best meet our standards regarding quality, taste, and origin.

Our BIO PLANÈTE Olive Oil from Spain lends a superbly Mediterranean note to warm vegetable dishes, celery, and lamb. The mature and full-bodied oil moreover caresses the palate with subtle nuances of berries and ripe olive.

Crete, a Greek island full of legends, offers the ideal Mediterranean climate for olives: Warm summers, mild winters, and little rain are the best conditions for olive cultivation.

BIO PLANÈTE Olive Oil Crete P.G.I. originates from the sun-blessed region Chania in the island’s Northwest. The exclusiveness of this oil lies in its protected geographical indication (P.G.I.). This means that at least one step of the production (production, processing, manufacture) has to occur in the indicated area. The Koroneiki olives for this exquisite single varietal oil are picked from more than 10,000 olive trees our partner cultivates.

This oil lends lots of freshness with a pleasantly Mediterranean note to your dishes, it harmonizes perfectly with raw vegetables, warm vegetable preparations and Greek feta cheese. Fruity and balanced, it caresses the palate with fine nuances of fresh herbs and lemon.

Healthy, versatile & highly heat resistant

This popular all-rounder has a long tradition at BIO PLANÈTE: As one of the first manufacturers, we have brought high-quality virgin coconut oil of Philippine origin to whole food stores as early as 2006.

Virgin coconut oil contains a majority of medium-chain fatty acids. Known as MCT-fats (medium-chain triglycerides), they are digested more easily in comparison to many other fat types, making them a fast energy supplier. They are recently being scientifically tested for their potentials in the treatment of dementia and Alzheimer’s. Moreover, they have antibacterial and antiviral capacities, meaning they are effective against bacteria and viruses.

Thanks to its magnificent aroma of fresh coconuts, the oil adds a fine, exotic note to your dishes. It can be heated to high temperatures and therefore is ideally suited for frying and baking. Furthermore, the pure-white, creamy natural product offers a wide range of applications in skin-, hair-, and dental care.

Our coconut oil is pressed from the flesh of fully ripe organic coconuts immediately after their harvest. It is neither, bleached, hydrogenated, nor deodorized. Owing to a special cold-vacuum sealing, quality and freshness are ideally preserved. The BIO PLANÈTE guarantee label additionally guarantees for the impeccable quality of our coconut oil.

Our virgin coconut oil is also available in the convenient, eco-friendly, and economical 2,5 L “Oil in Box”. This economy pack is ideal for heavy usage at home, in restaurants, and for manufacturers of natural cosmetics.

Suitable for vegetarians and vegans.

Philippines

Store at room temperature, avoid direct exposure to sunlight. Do not heat above smoke point (190 °C / 374 °F).     

Flaxseed oil is often considered bitter. But we eliminate those bitter constituents from our flaxseed oil the natural way, using a unique process we have exclusively developed: Small protein particles are responsible for a bitter note in flaxseed oil. We take advantage of these particles’ three-dimensional structure (3D) to filter them out. Thanks to this innovative process, our Flaxseed Oil Virgin gets its unique pleasantly mild taste. The oil’s nutritional benefits are not affected by the process of 3D-filtration.

With 47 g per 100 ml, BIO PLANÈTE Flaxseed Oil Virgin has a particularly high content of alpha-Linolenic acid, a polyunsaturated omega 3 fatty acid. This essential fatty acid has been proven to contribute to a normal blood cholesterol level. Moreover, it can minimize the risk of cardiovascular conditions and have positive effects on chronic inflammatory illnesses.

Enjoy our Flaxseed Oil Virgin with its nutty flavor for example with tender vegetables or in dips and sour cream to go with jacket potatoes.

As part of a varied and balanced diet and a healthy lifestyle, Flaxseed Oil acts as a supplement to keep you healthy.

For more than 2,000 years now, black cumin has been in use in the Middle East as a spice and a natural remedy. It is also known as »Pharaoh’s gold«, and is neither related to caraway nor cumin.

BIO PLANÈTE Black Cumin Oil is gently pressed from high-quality Egyptian seed and only filtered once. It shows a high content in polyunsaturated fatty acids. The spicy, flavorsome black cumin oil blends in nicely with Oriental food, such as pita, dishes with chickpeas, cheese, and beans. Thanks to the seeds’ high degree of maturity, the oil is easy to digest.

The delicious BIO PLANÈTE Pumpkin Seed Oil, Virgin is made using only the seeds of the Styrian oilseed pumpkin. To produce it, after harvesting, the top-quality organic pumpkin seeds are removed from the pumpkins, washed, dried and cleaned. After just two days in cool storage, they go to the oil press. To preserve their valuable constituents, the high-quality pumpkin seeds from the Austrian region of Styria are cold-pressed.

The mild, nutty-tasting BIO PLANÈTE Pumpkin Seed Oil, Virgin places greater emphasis on the original taste of the delicious organic pumpkin seeds than the toasted version. It is rich in essential polyunsaturated fatty acids and Vitamin E, which helps protect cells against oxidative stress.

Just a few drops of this gourmet oil round off any salad, dip, dressing, soup or even green smoothies.

Suitable for vegetarians, vegans and a raw food diet.

For our special peanut oil, we use selected top-quality nuts which are toasted slowly and gently: the ideal way for their delicious roasted aroma to develop.  The toasted peanut oil is particularly heatable and is perfect for Asian cuisine.

Our Toasted Peanut Oil is made from delicious top-quality organic peanuts from China. In Shandong Province, a total of 58 farmers have joined forces since 2009 to form a FAIRTRADE group, which in turn is part of a larger project involving 238 farming families in all. These farmers already began the switch to organic farming in 1996. Using crop rotation, small plots are farmed in Shandong; peanuts thrive on the slopes, while rice, corn, millet, sorghum and sweet potatoes are grown at the foot of the mountain.

For our special peanut oil, we use selected top-quality nuts which are toasted slowly and gently: the ideal way for their delicious roasted aroma to develop.

The toasted version of our peanut oil can be heated in just the same way as the virgin oil. As a result, the BIO PLANÈTE Toasted Peanut Oil not only guarantees a flavoursome Asian cuisine but also rounds off any salad, dip, dressing or soup.

Suitable for vegetarians and vegans.

Your child just doesn’t like fish? And definitely not flaxseed oil? We have a solution: The Omega Kids Flaxseed Oil Mixture with mango and strawberry is so delicious that children love to eat it with yogurt and cereal—giving them a simple supply of important omega-3 fatty acids (alpha-Linolenic acid and DHA).
Only natural ingredients: among other things, children need a lot of energy and essential fatty acids. Our flaxseed oil, which is very mild thanks to 3D filtration, is rich in Omega-3 fatty acids and is thus the main basis for the mixture. In addition, 20 ml (2 tbsp.) of Omega Kids provides 60 mg of DHA. At a daily intake of 250mg, polyunsaturated docosahexaenoic acid (DHA), which comes from algae oil, helps maintain normal brain functions and normal sight. These precious ingredients are complemented by coconut oil, with mango and strawberry powder giving your children a sensationally delicious, fruity taste.

What makes this oil so special?
- 20 ml provides 60 mg of DHA.  
- Fruity, sweet taste
- Ideal for yogurt, cereals and smoothies
- No additives
- Especially rich in valuable omega-3 fatty acids & vitamin E
- Main ingredient is mild German-sourced flaxseed oil
- Developed and produced in Germany

As part of a varied and balanced diet and a healthy lifestyle, Omega Kids acts as a supplement to keep you healthy.

Our Flaxseed Oil Mixture Omega Green is a finely balanced composition of different organic oils. An especially mild flaxseed oil, which has undergone our unique 3D-filtration, serves as the basis. With its diverse and rich ingredients, especially its high proportion of polyunsaturated fatty acids, this oil mixture is the ideal companion for an active lifestyle.

Alpha-Linolenic acid, an omega-3 fatty acid, particularly contributes to the maintenance of a normal blood cholesterol level, within the context of a varied and balanced diet and healthy lifestyle  – based on a daily intake of 2 g / 0.071 oz (approx. 1,5 tsp. Omega Green).
Cold-pressed oils from the seeds of borage, black cumin, and pumpkins do their part to refine the oil mixture with their extraordinary savors and ingredients. This is what makes Omega Green so versatile: when used for preparing oatmeal or yogurt breakfasts, salads, soups, and egg dishes, it improves your creations not only with strong savory accents, but also with a splash of color.

As part of a varied and balanced diet and a healthy lifestyle, Omega Green acts as a supplement to keep you healthy.

The Flaxseed Oil Mixture Omega Pink complements the diet of those, who are looking for a vegan source to protect their body from oxidative stress. As this composition’s basis, our particularly mild flaxseed oil provides great proportions of alpha-Linolenic acid (omega-3). In combination with a healthy lifestyle and a varied, health-conscious diet, this fatty acid contributes to a normal blood cholesterol level (at a daily intake of 2 g).  Sunflower oil adds vitamin E to the mixture, which helps to shield body cells from oxidative stress. Finely ground raspberries along with turmeric and pepper, blended with the invigorating spiciness of cinnamon bark oil result in a fruity, slightly spicy flavor experience. With this unique savor, Omega Pink adds aromatic depth to fruit salads, muesli and oats, smoothies, risotto, and soups.

Dietary supplements should not be used as a substitute for a balanced and varied diet.

As part of a varied and balanced diet and a healthy lifestyle, Omega Pink acts as a supplement to keep you healthy.

Our flaxseed oil mixture Omega Blue contains a precious ingredient from the ocean: DHA (docosahexaenoic acid), extracted from microalgae, is a polyunsaturated fatty acid. As an integral part of the human nerve cell, this substance contributes to maintaining a normal brain function and eye-sight at a daily consumption of 250 mg.

A regular intake of products containing DHA is particularly advisable for children, expectant mothers and senior citizen. The basis for Omega Blue is our especially mild flaxseed oil, which has undergone our unique 3D-filtration. Accompanied by exquisite walnut oil, it shows a high content of polyunsaturated fatty acids, especially alpha-linolenic acid (omega 3), making it a valuable contribution to an overall health-oriented and varied diet. Alpha-linolenic acid contributes with a daily intake of 2 g to the maintenance of normal blood cholesterol levels. Nutty and slightly acerbic in taste, Omega Blue is an excellent match for lettuce, warm vegetables, but also great for improving pasta- and tofu dishes.

Dietary supplements should not be used as a substitute for a balanced and varied diet. The recommended daily intake of 25ml / 1 fl oz (= 2-3 tbsp.) of Omega Blue must not be exceeded.

As part of a varied and balanced diet and a healthy lifestyle, Omega Blue acts as a supplement to keep you healthy.

Your child just doesn’t like fish? And definitely not flaxseed oil? We have a solution: The Omega Kids Flaxseed Oil Mixture with mango and strawberry is so delicious that children love to eat it with yogurt and cereal—giving them a simple supply of important omega-3 fatty acids (alpha-Linolenic acid and DHA).

The mixture was developed specially for children and teenager. DHA is mainly important for building the cells of the nervous system, including the brain. Specifically, that means DHA helps within the context of a varied and balanced diet and a healthy lifestyle to maintain a normal brain function and eye-sight at a daily consumption of 250 mg. 2 tbsp. (20 ml) provides 60 mg of DHA.  Only natural ingredients; free from additives and with no added sugar: that's how easy a healthy diet is!

As part of a varied and balanced diet and a healthy lifestyle, Omega Kids acts as a supplement to keep you healthy.

With well over 2 million olive trees, Spain is the largest producer of olive oil worldwide. Due to the varying climatic conditions it offers, the country is ideal for a diversity of varieties. For the BIO PLANÈTE Extra Virgin Olive Oil Priego de Córdoba D.O.P. Ogliarola Garganica olives are mainly used.

 

It has its sunny home deep in the South of Italy: Our BIO PLANÈTE Olive Oil from Italy, Dauno Gargano D.O.P. (»Denominazione d’Origine Protetta«, protected designation of origin). Ogliarola Garganica olives make up the largest part of this fine cuvée (blend). Since 2003, we have a loyal partnership with our supplier from the Apulia region in Southern Italy. Our supplier looks back on a history spanning four generations. On the limestone-rich land characteristic for this region, the olives mature in a hot and arid climate, resulting in an especially potent and complex aroma.

Intense and tangy in taste, this oil will surprise you with subtle notes of green apple and almond. A few drops sprinkled on warm goat’s cheese or grilled pepperoncini show the oil’s Italian refinement. The harmonically balanced blend is also particularly good with pasta, salad, seafood, or pizza.

Our BIO PLANÈTE extra virgin olive oil Vallée des Baux-de-Provence A.O.P. belongs to the top class. The rarity with protected designation of origin (Appellation d'Origine Protégée) comes from the Vallée des Baux-de-Provence in southern France, a traditional oil region located between Arles and Saint-Rémy-de-Provence in the Alpilles mountain range. The majority of olive trees of Madame and Monsieur Hugues are several hundred years old. For this precious oil, they press olives of the varieties Solonenque, Béruguette, and Grossane.

This oil is finely fruity with notes of freshly cut grass and artichokes. In addition, it possesses a considerable »length«: The exquisite taste impressions take their time to fully unfold and then stay for a while on the palate. This makes the oil an excellent match for salads, vegetables like asparagus, cheeses, fine fish and sea food, or simply a fresh baguette – a real delight for experts and lovers of the most exquisite of olive oils.

Crete, a Greek island full of legends, offers the ideal Mediterranean climate for olives: Warm summers, mild winters, and little rain provide the best conditions for olive cultivation.

BIO PLANÈTE Olive Oil Extra Virgin Crete P.G.I. originates from the sun-blessed region Chania in the island’s Northwest. The exclusiveness of this oil lies in its protected geographical indication (P.G.I.). This means that at least one step of the production (production, processing, manufacture) has to occur in the indicated area. The Koroneiki olives for this exquisite single varietal oil are hand-picked from more than 10,000 olive trees our partner cultivates.

This oil lends lots of freshness with a pleasantly Mediterranean note to your dishes, it harmonizes perfectly with raw vegetables, warm vegetable preparations and Greek feta cheese. Fruity and balanced, it caresses the palate with fine nuances of fresh herbs and lemon.

Alentejo, a sparsely populated region in southern Portugal, lies between the Atlantic Ocean and Spain. Both the Galega and the Cobrançosa - harvested at the right time - give an intensely fruity oil from which almond skin can be tasted. The special taste is therefore linked to the right harvest time. The oil has very little acidity, a golden yellow colour with sometimes light green.