Barnhouse, the organic pioneers: from small Krunchy baker to market leader
Two individuals with pioneering spirit, an oven and a bicycle – Barnhouse’s history of success began with these “ingredients” back in 1979. In the kitchen of their Munich home, Neil Reen and Sina Nagl baked the world’s first organic crunchy muesli: Krunchy. The new muesli was mainly delivered to Munich’s handful of organic stores by bike. Today, the pioneering organic company produces Krunchy muesli, cereal bars and other breakfast cereals in the Bavarian town of Mühldorf am Inn – all 100% organic and without any additives.
Even after 40 years, Barnhouse still has one goal in focus - to produce the best possible Krunchy for its customers. Ecological and social commitment - especially in the home region - are an integral part of the responsible corporate culture. Thus, the company cooperates with over 60 organic farmers from the region who cultivate oats and spelt.