124 producers' organizations made up of 3250 producers (ie 25% women) in 120 villages in the Haho, Ogou, Anié, East-Mono, Blitta, Tchamba and Oti district of Togo.
2,200 ha planted
3,200,000 kg of soybeans
900,000,000 FCFA of turnover expected
Soybean production and harvest follow the technical route of legumes produced biologically in sub-Saharan Africa.
Characteristics of the organic soy
- Maximun12% humidity,
- At least 38% protein,
- 16% fat,
- Maximum 1% acidity,
- No GMO,
- Maximum 1% impurities
- Without traces of synthetic chemicals,
- Free of Aflatoxins.
The products are put into containers of 20 feet and a volume of 20 to 23 tons. The exports are made by boat.