Just like a sprinkle of spice brings ethnic flavors, this is the condiment that easily adds Japanese notes. Our Furikake (means “to sprinkle” in Japanese) is organic sesame base, mixed with ingredients unique to Japan; Umeboshi, Yuzu, Sansho, Togarashi, and seaweed. Not just onto plain white rice as is the original use of Furikake , try on anything where you’d like to deliver Japanese flavor. Enjoy its extra flavor and crunchiness just by a sprinkle.
Sesame, the key ingredient of Furikake, is roasted at the long-established sesame roaster since 1883. The craftsmen give very precise adjustments to the roaster, depending on the temperature/moisture, and the condition of raw sesame, to withdraw the best flavor out of it. This delicate method draws a clear line from Gomashio in the market with the distinctive flavor and natural sweetness of the sesame. No artificial additives or flavors; enjoy the natural flavor of each ingredient.