Hikari Foods, established in 1946, has been the leading sauce manufacturer in Japanese organic market.
They locate in southwest of Japan where the weather is mild and plentiful fresh water is available from the many rivers throughout the region.
These nature nourishes bounty of vegetables and fruits, which is the key ingredients in Hikari products.
“Hot Yuzu Sauce” is made from local organic Yuzu citrus, and the combination of its Umami and the hot chili makes it very addictive.
It goes well with almost any type of dish from salad, pasta, grilling and more.
“Sizzling Gourmet Sauce” is probably the first vegan Okonomi-yaki sauce made with plentiful vegetables and fruits.
It is perfect for Okonomi-yaki, Yaki-soba or any other grilling. The sizzling sound and the good smell of spices is very appetizing.