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13 - 16 February 2019 // Nuremberg, Germany

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Exhibitors & Products VIVANESS 2019
Zoom product LOGO_Gläserne Molkerei Fresh organic hay milk, Bioland (3.8% fat)

Gläserne Molkerei Fresh organic hay milk, Bioland (3.8% fat)

LOGO_Gläserne Molkerei Fresh organic hay milk, Bioland (3.8% fat)

Gläserne Molkerei Fresh organic hay milk, Bioland (3.8% fat)

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Our hay milk is traditionally produced and not homogenised. Thanks to this gentle treatment the goodness of ingredients of the milk remains largely unchanged. The milk retains its natural fat globule structure, which is evident in the full-flavoured taste. 

WHAT IS SPECIAL ABOUT HAY MILK?

Hay milk cows live on organic farms under appropriate animal welfare conditions. In the summer months they are fed mainly lush grass and herbs straight from the pasture, during the winter they are given luscious hay. Silage is never fed. Organic hay milk comes from the traditional and most natural form of milk production. The aromatic ingredients of the fodder ensure the good flavour of the hay milk. A special quality feature is that organic hay milk creams after a couple of days. So it is intended to be enjoyed soon after being produced. 

Guaranteed traditional speciality

Our organic hay milk carries the EU quality seal "guaranteed traditional speciality" (g.t.s.). This is awarded to products that are produced traditionally. The observance of these strict production guidelines is checked regularly.

Gläserne Molkerei fresh organic pasture milk (1.5% fat and 3.8% fat)

LOGO_Gläserne Molkerei fresh organic pasture milk (1.5% fat and 3.8% fat)

Gläserne Molkerei organic churned butter (salted, unsalted)

LOGO_Gläserne Molkerei organic churned butter (salted, unsalted)

Gläserne Molkerei Wiese 7 hay milk cheese

LOGO_Gläserne Molkerei Wiese 7 hay milk cheese

Gläserne Molkerei Wiese 7 Raclettekäse

LOGO_Gläserne Molkerei Wiese 7 Raclettekäse

yoghurt pure blueberry

LOGO_yoghurt pure blueberry

Gläserne Molkerei Fresh organic hay milk, Bioland (3.8% fat) is assigned to following product groups:

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