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13 - 16 February 2019 // Nuremberg, Germany

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Exhibitors & Products VIVANESS 2019

Grana

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Grana Padano
Ingredients: cow’s milk, salt, rennet. Preservative: lysozyme (a natural protein extracted from egg white).

Parmigiano Reggiano
Ingredients: cow’s milk, salt, rennet.

A hard cheese featuring a typical granular structure. This cheese holds the world record for having the longest maturing time in the world (up to more than 2 years). Produced in most of northern Italy, the production of Grana cheese dates back to about the year 1100. Both cheeses are protected by their respective associations and are of Recognised Origin (DOR) pursuant to a Presidential Decree dating back to 1955.

Gorgonzola

LOGO_Gorgonzola

Mangiagratta Cheese - Our very own speciality

LOGO_Mangiagratta Cheese - Our very own speciality

Mascarpone

LOGO_Mascarpone

Mozzarella

LOGO_Mozzarella
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