https://www.vivaness.de/en/ausstellerprodukte/bio19/product-9984812/organic-sago-pearls

Once upon a time there was a beautiful white pearl…

Now there are organic potato pearls and we call them SAGO.

Organic potato pearls are manufactured from organic potato starch. The starch comes from the organic potatoes which are grown in the Finnish pristine countryside. Enjoy your pearls in hot porridges, puddings, pancakes, sweet desserts and pies. Or improve the texture of your casseroles and meatballs by adding some SAGO to them.

You will find more delicious recipes for home use and for professionals at http://www.sago.fi/fi/eng/sago/recipes.link

SAGO pearls have mild taste, making them a favorite with everyone in the family - babies, elderly and everyone in between.

Sago potato pearls is a Kosher certified and Halal certified product. Also if you have special dietary requirements, such as coeliac, vegan, non-soya or low allergens - this is for you!

ORGANIC POTATO PEARLS

Ingredients: organic potato starch, citric acid (E330)

Produced in Finland

GLUTEN FREE

Nutrition/100 g

Energy 1594 kJ (375 kcal)

Fat 0 g

-of which saturates 0 g

Carbohydrate 93,6 g

-of which sugar < 0,2 g

Protein < 0,1 g

Salt 0,01 g

No added salt

Resistant starch 24 g/100 g

Store in a dry place

Packed in 400 g boxes

1 dl = 50 g

Manufactured by:

Finnamyl Oy, Perunakatu 1, 32800 Kokemäki, Finland

In Finland we have white winters and bright summers. During the growing season the days are long and nights are short. Here we produce clean and pure raw materials and foodstuffs.

We offer organic native potato starch, organic cold swelling potato starch and organic baking powder. Potato starch has a variety of application areas in food industry. We know all about it and can offer you application support when you are developing new organic products and face the challenge of having a limited range of additives at your disposal.

In food applications potato starch can be used as a Water Binder, Thickener, Anti-caking agent, Filling Ingredient (Carrier) and Gluing Agent. Potato Starch has superior water binding and viscosity building capacity compared to other starches and it swells at low temperatures. It is a clean starch: no taste, no flavor, clear gel and it is allergen and gluten-free, GMO-free and EU origin.

The main application areas for potato starch are Soups, Desserts, Gravies, Pudding, Bakery, Pasta, Coatings, Dry blends, Instant meals, Confectionery, Gluten-free products, Processed Meat products and Vegan products.

Cold-swelling potato starch functions in cold water so no heating is necessary.

As the carrier in our Organic Baking Powder is potato starch it offers a second functionality of stabilizing the dough and therefore increasing the leavening effect.